S/V Floatation Therapy | Lagoon 45’

 

3 Ensuite Cabins

S/V Floatation Therapy is a spacious 2019 Lagoon 45’ that sports three en-suite Queen cabins, complete with light wood finishes and wide ocean views.

Lounging Areas

The lounging area on the foredeck is the perfect location for cocktail hour and star gazing. Along with the spacious foredeck, catch a nap in a shady place on the flybridge or cockpit.

Pricing

Click here for pricing and availability.

Pricing is based on the time of year and how many guests will be on aboard. Contact us for more information regarding price structure and seasonal specials.

 

Crew

Meet the Crew: Captain Michael & Chef Sara

Michael and Sara first met on a 160’ sailing yacht in New York City working as crew. Michael was the engineer and Sara was hired on as a deckhand. They hit it off instantly developing a relationship both professionally and romantically. The couple worked for 2 years together sailing and exploring New York and Newport in the summer, the Caribbean, and Bermuda in the winter. After being together for 3 years now they want to share their passion for the ocean and working on sailboats to provide guests with the best experience.

Captain Michael Plotner

Qualifications:

  • USCG 100ton Masters
  • AEC1
  • AEC2
  • Powerboat Level II
  • PADI Dive Master
  • STCW 95
  • ENG1

Michael was born in Northwestern Pennsylvania by Lake Erie. Being around lakes and fresh water rivers fishing and boating was a big part of growing up. After attending university at Edinboro PA and getting an accounting degree his career plans took a turn when he took an interest in Maritime in San Francisco in 2015. The rest is history and his love of the ocean, care and safety of vessels, and providing the best experience to guests and friends around him to the top standards has become his main goal. Working as chief engineer on a 160’ schooner his management and engineering skills have developed to a high standard for preventative maintenance and top care of a vessels mechanical, electrical, and AV related systems. His competence on a vessel and sense of adventure will ensure you have a great experience when embarking on a new adventure.

Chef/First Mate Sara Hogan

Qualifications:

  • USCG 100ton Masters
  • RYA Day Skipper License
  • RYA Power Boat Level II
  • PADI Dive Master
  • STCW 95
  • ENG1

Sara was born in Texas and lived her younger years in San Antonio. At 13 years old her parents decided to move onto their 41’morgan out island sailboat. She lived onboard invincible until she was 18. During those 5 years onboard, she traveled through the eastern and western Caribbean learning Spanish, surfing, sailing, and living a life on the ocean. Growing up on the ocean inspired her to pursue a career in maritime. She loves entertaining and sharing her knowledge of the water to ensure the most spectacular time for her guests and friends alike. Being the chef onboard it will be her pleasure for her to provide you the absolute best entrees and hors d’oeuvres. Sara with her sense of adventure, love for the water, and culinary skills she will ensure you to have the best experience on any vessel.

 Check Availability
 

Menu

 

Breakfast

  • Eggs Benedict with poached egg, Canadian bacon, hollandaise sauce over English muffins.
  • Yogurt, Granola, Fruit, Cereal, Milk, Hash Browns, choice of Eggs, toast
  • Avocado toast with shaved egg
  • Pancakes with fruit, sausage, with over easy eggs
  • Everything bagels with cream cheese smoked salmon capers and Arugula
  • French toast with sausage, bacon, and eggs
  • Eggs to order bacon or sausage Toast with fruit salad

Lunch

  • Chicken curry salad
  • Salmon salad with romaine lettuce, carrots, sautéed mushroom, bell peppers & vinaigrette dressing
  • Corn and avocado salad with Roma tomatoes fresh Basil vinaigrette with seared Ahi Tuna
  • Chicken salad sandwich with a side salad homemade vinaigrette
  • Pad Thai with Asian salad
  • Fish tacos on corn tortillas with coleslaw & fried plantains
  • Falafels in pita bread with hummus & Mediterranean salad

Dinner

Dinner

  • Honey garlic shrimp with brown rice and steamed broccoli
  • Grilled portobello mushrooms with blue cheese crumbles sautéed spinach with a garlic veggie medley
  • Honey garlic Roasted pork with green beans & jasmine rice
  • Surf & Turf seared scallops, filet Medallions with roasted vegetables
  • Chicken parmigiana with garden salad
  • Baked chicken with mushroom cream sauce served over basmati rice
  • Lamb shank Parsley garlic sauce, Sauté asparagus, with garlic mashed potatoes

Dessert

  • Vegan triple chocolate cake with option of ice cream
  • Blueberry tartlets with whipped cream
  • Cinnamon apple crisps topped with vanilla ice cream
  • Coconut macaroons with chocolate drizzle
  • Chocolate lava cake with berries
  • Crème Brulee
  • Churros dusted with cinnamon sugar
 
 

Recent News

We take pride in our happy customers

Your team delivered on every mark. You’ve got an amazing broker in Mark Wattrus and I’m confident you will have continued success moving forward together. He was available 24/7 whenever I had questions. We had a great initial visit on the boat and his marketing plan and photos were superb

— Jimmy

I bought a yacht that I had never seen. I did this because I trusted my broker Andrew Holland. It was not an easy job for Andrew, as I am an experienced boat builder and owner of previous yachts, but work in West Africa. Imagine how hard it was to communicate what I was looking for. Andrew came up with exactly what I wanted. He dealt with time delays, all my questions at odd hours, and was there for the survey. He reported honestly and professionally. After buying the yacht, I arrived at the boat on a Sunday night, after dark, after travelling from West Africa to the Caribbean, and found it was better than expected. He never pulled punches and made me aware of shortfalls. I expected to spend my one month leave working on the boat, but actually spent less than one week, and was able to spend 3 weeks sailing – wonderful bonus.

Thank you Andrew for putting up with all my questions, all my worries and all my crazy out of the time zone concerns – you were totally professional, but also I know that if and when we meet up, it will be like a friend finally meeting. You are always welcome on Aseka.

 

— Beverly Cory

Outstanding company with professional subject matter experts. If I were to buy or sell cruising sailboat, particularly a catamaran, Andrew would be my go to broker.

— JT

I have been sailing since I was a child and attended Massachusetts Maritime Academy. But when my wife and I began the process of purchasing an ocean cruising/racing catamaran, I realized that this is a world unto itself. Obviously, we needed to find someone knowledgeable to help us make an informed decision. More importantly, we needed someone honest and willing to put our interests before his or her own. I was lucky to work with Phil Berman at The Multihull Company. He repeatedly shunned the fast buck, choosing instead to work the long road to connect us with the “perfect boat”. I would be glad to recommend Phil and his company to anyone planning to purchase or sell a performance sailing machine.

— Eric Boutiette

Andrew Hodgdon was our broker when we bought our 2018 Lagoon 450F in Antigua in April 2922. He provided great service and was very attentive to our needs. We would highly recommend Andrew and the Multihull Company.

— Jim

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Trust & ExpertiseAbout Us

Successful relationships cannot exist without it. At The Multihull Company we base every relationship on a firm commitment to earning and retaining our client’s trust.

Advice of any kind is valuable only when grounded in hard-won expertise. It too, must be trustworthy. Trust and expertise define the heart and soul of The Multihull Company. We are a team of skilled professionals who thrive on providing expert, trustworthy advice and service to catamaran and trimaran sailors around the globe.

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