S/V Felix | Lagoon 52’

 

4 Ensuite Cabins

Cabins in the boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

4 guest queen cabins each with private ensuite electric head, vanity, and separate shower. The crew stays in a separate twin bunk cabin and private head.

This vessel is the 5 Cabin Version: 4 Queen Staterooms and 5th Bunk bed Stateroom. Normally Crew will take the bunks unless requested at the time of booking.

Lounging Areas

A spacious and luxurious flybridge is the perfect place to settle during sails. The Top fly-bridge offers seating and lounge area with a 360-degree view. There is also a lounge area forward behind the large trampolines.

Pricing

Click here for pricing and availability.

Pricing is based on the time of year and how many guests will be on aboard. Contact us for more information regarding price structure and seasonal specials.

 

Crew

Crew Profile: Captain Rebecca & Chef Heiko

Heiko, born and raised in Germany, is an RYA Offshore Yacht Master. He left his job in IT management in 2014 to begin his dream to travel. Initially intending to be away for about a year, he soon realized that going back to an office-based job did not feel right for him anymore. Since then he has travelled throughout South and Central America, Europe, Southeast Asia, Africa and Australia. During this time he visited 30+ countries, speed-hiked the Camino de Santiago, hiked up 5000m high mountains, learned to speak Spanish, went scuba and freediving around the world and had many more beautiful experiences above and below the water. He is also a free-divng and yoga instructor. Heiko loves to be out in the blue of the ocean and enjoys sharing his passions as a guide by creating safe and unique experiences.

Rebecca was born and raised in New York City but has lived all around the world since 2004. After graduating from NYU in 2002 with B.A. in Economics & Psychology, Rebecca worked at investment banks in New York and Hong Kong as a trading assistant. A trip to Australia in 2005 changed her life completely – she learned to scuba dive on the Great Barrier Reef and fell completely in love with diving. Two years later, she left the concrete jungle and trading floor for real jungles and sea floors.

She spent two months diving her way around the Philippines, three months on a marine conservation expedition in Madagascar and four months completing her Divemaster internship in Malaysia. Afterwards, life took an unexpected turn and she found herself living in Sweden for a year, where she discovered her love for sailing and life afloat. Still holding onto her dream to teach scuba and share the underwater world with others, she put her plans for sailing to the Caribbean on hold to become a PADI Instructor and has worked in Thailand, Hawaii and Indonesia. She loves life in the tropics, surrounded by water, nature and wildlife and thrives on sharing her passions with her guests.

Heiko and Rebecca met on Utila, Honduras while they were doing their Master Free-diver Course in 2015. Their love for the ocean, travel, exploration and discovery is what brought them into diving, and it is what has brought them into yachting.

They obtained their RYA Yachtmaster Offshore qualifications together in Gibraltar, sailing thousands of miles along the coasts of Spain, Portugal and Morocco, dodging the infamous orcas along the way.

They are passionate about providing a highly professional level of service in a relaxed and friendly atmosphere while creating the most memorable experiences for their guests. They love getting to know you and tailoring each charter to your preferences and desires, allowing you to kick back, relax and enjoy. With a deep love and respect for the natural world, they maintain a strong focus on environmentally aware hospitality and best practices to ensure minimal impact on the environment.

The food is a big part of your experience on board and you can expect to be well taken care of by this food-loving duo. You will be treated to a variety of breads and baked goods, freshly baked on board by Heiko, while Rebecca will take you on a culinary tour around the world, creating fresh, flavorful dishes inspired by her many years of travel and living in different countries. They are happy to cater to a variety of dietary requirements.

Heiko and Rebecca look forward to welcoming you onboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!

 Check Availability
 

Menu

 

Breakfast

  • Homemade Granola with Greek Yogurt and Fresh Fruit
  • Pancakes with Pineapple-Ginger Compote
  • Smashed Avocado Toast
    With a Fried Egg, Cherry Tomatoes and Sautéed Mushrooms
  • Garden Breakfast Skillet
    Poached Eggs with Sautéed Spinach, Tomatoes and Onions served with Flatbread
  • Traditional German Breakfast
    Freshly Baked Breads, Ham, Salami, Cheese, Boiled Eggs, Assorted Marmalades, Honey and Butter
  • Shakshuka
    North African-Style Poached Eggs in a Spicy Tomato Sauce served with Flatbread
  • Full Breakfast
    Eggs Your Way, Sweet Potato Hash with Bell Peppers, Onions and Cilantro, choice of Crispy Bacon or Chorizo

Lunch

  • Seared Shrimp and Avocado Tostones
    with Mango Salsa
  •  Spicy Ahi Poke
    with Chilled Sesame Soba Noodles and Garlic Ginger Edamame
  • Greek Salad with Oregano Marinated Chicken
  • Laab Moo and Som Tam
  • Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro
    served with Green Papaya Salad
  • French Onion and Bacon Tart
    with Arugula, Cherry Tomato, Pickled Pearl Onion and Walnut Salad
  • Rainbow Salad
    Avocado, Cherry Tomato, Mango, Radish, Cucumber, Carrot, Beetroot, Goat Cheese and Honey Balsamic Vinaigrette, served with Homemade Ciabatta
  • Ratatouille with Mediterranean Couscous
    Thin Slices of Zucchini, Tomato and Eggplant Roasted with Olive Oil, Garlic, Onion and Herbs, served with Spiced Couscous

Dinner

Appetizers

  • Ceviche
    Fresh Fish Marinated in Lime Juice with Red Onion, Bell Pepper and Cilantro
  •  Vietnamese Summer Rolls
    Rice Paper Sheets filled with Shrimp, Mango, Cucumber, Carrot, Basil, Mint and Cilantro
  •  Caprese Skewers
    Fresh Mozzarella, Cherry Tomato, Basil and Balsamic Glaze
  •  Beetroot Tower
    With Herbed Mascarpone, Sautéed Mushrooms, Olives, Pickled Carrot and Pearl Onion
  •  Taste of Spain
    Gazpacho and Tortilla de Patatas
  •  Homemade German Soft Pretzels with Caramelized Onion Dip
    Cheese and Charcuterie Board

Dinner

  • Sesame Crusted Seared Tuna with Honey Soy Glaze
    Greek Salad Rolls and Roasted Sweet Potatoes
  • Grilled Mahi Mahi with Balsamic Glazed Vegetable Skewers
    and Swedish Potato Salad
  • Thai Green Curry with Shrimp
    served with Fluffy White Rice
  •  Linguini ai Frutti di Mare
    Linguini with Scallops, Shrimp and Mussels in a Tomato, Garlic Parsley and White Wine Sauce
  • Honey Glazed Chicken
    With Lemon Garlic Charred Broccolini and Rosemary Roasted Potatoes
  • Indonesian Chicken Satay
    With Peanut Sauce and Pineapple Curry Fried Rice
  • Homemade Fresh Egg Pasta with Mixed Mushroom Ragout
 
 

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We take pride in our happy customers

I had a very good experience with Will Miller at TMC. He is very knowledgeable about his business and took care of all aspects of my purchase, and where he couldn’t places me in touch with the people who could. The transaction went very smoothly as far as I was concerned.

— Jeff

“Thank you Conor, for your integrity, continuous input and guidance during this process. The Multihull Company is a class act that I have had the honor of working with twice. I look forward to referring Conor to all I know in need of a broker.”


— Jeff and Julie

Your team delivered on every mark. You’ve got an amazing broker in Mark Wattrus and I’m confident you will have continued success moving forward together. He was available 24/7 whenever I had questions. We had a great initial visit on the boat and his marketing plan and photos were superb

— Jimmy

I couldn’t be more grateful to have had TMC on my side throughout this process. Buying was a new experience for me and I know it wasn’t the easiest deal you’ve ever had, but you were competent and kind throughout.

 

— Chad

Thanks Jaryd, you made this process as smooth as we could have hoped for! We are most certainly going to have some memorable times aboard!

— Cordell and Jennifer

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Advice of any kind is valuable only when grounded in hard-won expertise. It too, must be trustworthy. Trust and expertise define the heart and soul of The Multihull Company. We are a team of skilled professionals who thrive on providing expert, trustworthy advice and service to catamaran and trimaran sailors around the globe.

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