S/V Ocelot | 52’ Lagoon

 

4 Ensuite Cabins

Ocelot is a 2016 Lagoon 520 owner’s version offering a spacious master cabin + 3 other Queen guest cabins. All guest cabins have en-suite electric heads with vanity and separate shower stalls. There is also a 5th bunk cabin that offers two single berths and crew will swap out for a queen upon request. Ocelot has nice natural lighting and ventilation throughout the yacht plus full air-conditioning.

Lounging Areas

The yacht offers alfresco dining in the cockpit and will comfortably accommodate 8 guests at the table. The salon will also seat up to 8 guests for dining or just relaxing in the A/C. There is plenty of options for sunbathing and lots of places to kick back in the shade as well. Whether you are looking for a fun family adventure or a Caribbean getaway with friends, Ocelot is ready to welcome you on the sailing trip of a lifetime!

Pricing

Click here for pricing and availability.
Pricing is based on the time of year and how many guests will be on aboard. Contact us for more information regarding price structure and seasonal specials.

 

Crew

Meet the Crew: Captain Davis

Hailing from a family full of watermen, Davis often jokes he is the “son of a son of a sailor” and has been on boats his entire life. He started sailing the Virgin Islands over 25 years ago and has vast knowledge of the oceanography, marine life, and ecology associated with the Caribbean as a whole. Growing up in North Carolina, many of his sea-days have been acquired along the Eastern Seaboard, mostly within the “Graveyard of the Atlantic” – an area specifically known for its treacherous passages and abundant shipwrecks. Sailing more than 15,000 nautical miles, Davis has acquired multiple American Sailing Association certifications and has a pending Master Captain’s license from the United States Coast Guard. He is also STCW and First Responder/CPR certified.

Having the fortune of a mother who is a phenomenal cook and hostess , Davis gained culinary insights through osmosis originally; furthermore, his older brother is a notable Restrauteur. Line cook, pizza boy, bartender, senior serverDavis has had many titles related to food, but his most beloved role has been in the galley aboard sailboats.

While attending Appalachian State University, where he received degrees in Biology, Environmental Studies, and Conservation Ecology, Davis gained employment at one of the most well known fine dining establishments in the South.

He is prideful about his southern and Cajun heritage and roots which is directly reflected in his cooking and hospitable ways. Spicy, savory, and hearty are his preferred types of dishes but having now cooked for many types of preferences on many different boats, his menu is quite diverse- though his epic entertaining remains the same.

Additional, Davis enjoys playing guitar, telling stories, slingshotting, biodegradable water-balloon fights, and snow skiing (he is a Professional Ski Instructors of America certified skier.)

As he paraphrases Marcus Aurelius, who said “As a citizen- I am a man of Rome. But as a man- I am a citizen of the world.” Davis now calls the Virgin Islands home, but considers himself a citizen of the world. When he is not on the water aboard Ocelot or his own vessel Fleur de Lea, he is hopefully checking another country off his list.


Meet the Crew: Chef Devan

Devan was born and raised on Long Island. Having a father who was a captain and growing up with boats right in the backyard, being out on the water very quickly became her escape. She started dreaming about sailing around the world around the age of 10, before she’d ever stepped foot onto a sailboat. Little did she know where life would take her.

She went to college at UNC Charlotte in NC where she pursued a degree in Civil Engineering. After she graduated she spent 2 years in the highly competitive NYC construction industry as a project manager, utilizing her skills both in the office and out on the job sites. Then one Friday evening, after an especially exhausting 60+ hour work week, she had an epiphany. She quit her job and within two weeks, moved out to Hawaii where she was able to get a job as a deckhand on a sailing catamaran. And that was it; she was hooked. She spent a couple years doing term charters in the Hawaiian Islands, some time sailing around Southeast Asia and the south Pacific, and then moved to NZ for a year to work on a private motor yacht. When she’s not working or playing on boats, you can find her scuba diving, cliff jumping, hiking or playing beach volleyball. Anything to get her adrenaline pumping.

Devan has logged over 5,000nm of blue water sailing and of all of the places she’s been, has without a doubt fallen in love with these islands. She is a high energy captain eager to show her guests all of the hidden gems the Virgin Islands have to offer, both above and below the water. Therefore, each charter is different and can be tailored specifically to the group’s interests and desired locations. Aside from being a 100ton USCG Master, she also holds her STCW 10, First Aid/CPR/AED and is a certified PADI Divemaster.

 Check Availability
 

Menu

 

Breakfast

A daily assortment of coffee, tea, juices, local fruits, pastries. Fresh fruit smoothies made to order, available upon request.

  • Avocado Ciabatta
    Cherry tomatoes, red onion, watermelon radish, feta cheese, egg sunny side up
  • Moroccan Shakshouka
    Poached eggs, tomatoes, peppers, onion, rocket, goat cheese, rye toast
  • Almond Brioche French Toast
    Raspberry compote, boat made whipped cream
  • Sunny Fritatta
    Seasonal vegetables, fresh pico de gallo
  • Huevos Rancheros
    Seared corn tortilla, fried egg, black bean mash, tomatoes, onion, avocado, cotija cheese, ranchero sauce
  • Greek Style Yogurt Parfait
    Organic granola, fresh berries
    Omelettes made to order, bacon, sausage
  • All American breakfast

Lunch

Enjoy chilled water, cold beer or soft drink, your favorite cocktail or a glass of wine

  • Yellowfin Poke Bowl
    Sushi grade Ahi Tuna, watermelon radish, cucumber, mango, ginger, seaweed salad, sushi rice
  • Louisiana Style Crab Cakes
    Lemon basil remoulade, red cabbage slaw, local micro greens
  • Blackened Prawn Summer Salad
    Baby spinach, strawberries, red onion, cherry tomatoes, roasted almonds, strawberry balsamic vinaigrette
  • Chargrilled Sirloin Skewers
    Peruvian green chili sauce, seasonal vegetables, pineapple fried rice
  • Mediterranean Chicken Pita
    Red cabbage, roma tomatoes, green onion, feta,  boat-made tzaziki, orzo salad
  • Wild Caught Mahi Mahi Tacos
    Avocado and mango salsa, chargrilled Mexican street corn, plantain crisps

Dinner

Hors d’oeuvres

  • Charcuterie Platter
  • Selection of meats, cheeses, nuts, fruits, spreads
  • Caprese Salad
  • Brown Sugar Glazed Brie 
  • Colossal Shrimp Cocktail
  • Garlic Basil Bruschetta Crostinis

DINNER

  • Pan Seared Sea Scallops
    White wine demi glaze, rosemary cauliflower purée, sautéed broccolini
  • Charleston Shrimp & Grits
    Stone ground cheese grits, red bell pepper, green onion, garlic chili oil
  • Moroccan Chicken
    Pearl couscous, roasted rainbow carrots, boule de pain
  • Blackened Wahoo
    Spinach mushroom risotto, Grana Padano, chilled heirloom tomato salad
  • Spice Rubbed Pork Tenderloin
    Butternut squash gratin, roasted brussel sprouts, winter greens salad
  • Down Home Cajun Gumbo
    Local caught shellfish, Creole chicken, Andouille, Holy Trinity, long grain rice
  • Butcher’s Block Filet
    Red wine demi glaze, garlic russet potatoes, skillet seared asparagus
 
 

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I had a very good experience with Will Miller at TMC. He is very knowledgeable about his business and took care of all aspects of my purchase, and where he couldn’t places me in touch with the people who could. The transaction went very smoothly as far as I was concerned.

— Jeff

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— Jeff and Julie

Your team delivered on every mark. You’ve got an amazing broker in Mark Wattrus and I’m confident you will have continued success moving forward together. He was available 24/7 whenever I had questions. We had a great initial visit on the boat and his marketing plan and photos were superb

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I couldn’t be more grateful to have had TMC on my side throughout this process. Buying was a new experience for me and I know it wasn’t the easiest deal you’ve ever had, but you were competent and kind throughout.

 

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Thanks Jaryd, you made this process as smooth as we could have hoped for! We are most certainly going to have some memorable times aboard!

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