S/V Heavenly | 62’ Lagoon


4 Ensuite Cabins

Aboard the spacious 62’ S/V Heavenly, 8 guests can comfortably sleep in cabins that are sapcious. With the warm finishing giving each cabin a warm feeling, you will feel like luxury. All cabins are air-conditioned with ample storage and an ensuite bathroom.

Lounging Areas

The best feature on S/V Heavenly is the 360 degree ocean views from the flybridge, the perfect place to enjoy evening cocktails whilst watching the sunset over the water. There is also plenty of lounging areas below, with a large cockpit and inside lounge.


Click here for pricing and availability.
Pricing is based on the time of year and how many guests will be on aboard. Contact us for more information regarding price structure and seasonal specials.



Meet the Crew: Captain Nick & Chef Amy

Originally from Coeur d’Alene, Idaho Nick got an early start sailing with his father on lake Coeur d’Alene. Once the sailing bug got him he was hooked and at the age of 19 turned his love for the water into a career accepting a summer job on the Yukon River. The following summer setting his sights on a larger cruising ground Nick accepted a position with Alaskan Dream Cruises aboard the Alaskan Dream. For nearly the next decade he enjoyed cruising through beautiful Southeast Alaska chasing whales, dodging icebergs and exploring all the unique towns and villages the Southeast has to offer. During his second winter off-season he purchased his first sailboat, an Ericson 27 and spent his free time exploring the Puget Sound and San Juan Islands with the occasional snow covered decks and dreams of warmer waters. After three years he sold his boat and started to save for a blue water boat to take him to warmer climates and white sand beaches . In 2018 he found his boat, a 39ft Camper Nicholson Ketch in Rockland Maine. He purchased the boat in October and began to hop down the east coast spending as much time as possible exploring but holding firm to the rule, when the dock lines freeze its time to keep moving south. He arrived in the Bahamas in early 2019 and spent the remainder of that cruising season and the next exploring the islands. When Covid hit in 2020 and temporarily put a hold on cruising both professional and recreationally Nick relocated to Tahoe where he captained day tour vessels and parasailing boats for two summers and enjoyed a winter of snowmaking, grooming and snowboarding at Heavenly Ski Resort.

Nick and Amy met in 2015 aboard the Alaskan Dream and hit it off immediately. In their first three years together when not cruising in Alaska they traveled to south and Central America, India, Thailand and rode motorcycles across Laos and Vietnam. When the time came to purchase their sailboat in 2018 Amy quickly took a liking to the cruising lifestyle but was also a firm believer in the heading south when the dock lines freeze policy. Once arriving in the islands, Amy truly embraced sailing life and took her skills as a world class bartender and amazing cook to create some amazing memories with friends both new and old. Often using locally sourced fruits and rums for her cocktails and the occasional fresh lobster pulled out of the sea she combined the techniques learned through her travels to make for some incredible dinner parties.

Chef Amy

Chef Amy was born & raised in the Land of 10,000 Lakes where she spent summers water skiing, wake boarding and fishing with her family. After spending 15 years in the Minneapolis restaurant scene Amy’s desire for adventure drew her to Alaska in 2015, where she quickly knew that boat life was perfect for her. While spending off-season backpacking around the world she never missed an opportunity to learn about the local flavors and cuisine, learning from chef’s in Peru, Thailand, Vietnam & India. You’ll find hints of these world flavors when dinning onboard with Chef Amy. After several years the idea of traveling by water had her very intrigued. She stepped onto a sailboat for the first time the day before her & Nick left on a 1,600 mile journey down the East Coast. Quickly learning the ins and outs of sailing in the cold October weather, some of her favorite parts of the journey was provisioning with locally sourced ingredients to create incredible dishes to keep them warm on their adventure. Once they arrived in The Bahamas the fun really started. Incorporating fresh island ingredients into onboard dishes and craft cocktails while exploring the crystal clear waters, Nick and Amy finally found their paradise. She never misses an opportunity to practice yoga on deck or find that perfect beach to lay out a mat with guests. Most of all, she is passionate about sharing her food and innovative cocktails while catering to guests personal tastes.

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  • Fresh hot coffee, cold brew, assorted teas
  • Smoke Salmon Benny
    Lox, poached egg, english muffin with soft herb cheese, topped with dill hollandaise
  • Granola Pancakes
    Amy’s homemade granola, fresh blueberries, maple syrup, served with bacon
  • Ultimate Breakfast BLT
    Thick cut bacon, pepper jack, tomato, bibb lettuce, fried egg, sprouts, garlic aioli
  • Healthy Banana Split
    Honey Greek yogurt, blueberries, strawberries, banana, homemade granola
  • Root Vegetable Hash
    Potato, parsnip, sweet potato, red pepper, onions served with ham steak and fried egg
  • Quiche
    Prosciutto, caramelized onions, gruyère or Asparagus, herbs, feta
  • Potato Latkas
    Potato pancakes with Apple compote or herb crema



  • Bahn Mi
    Char Sui marinaded grilled chicken, pickled carrot and daikon, cucumber, cilantro, sriracha on a fresh baguette
  • Southwest Chopped Salad with Grilled Steak
    Romaine, grilled sweet corn, avocado, black beans, bell pepper tossed with jalapeño cilantro dressing
  • Green Flatbread
    Pesto, artichoke, broccoli, feta
  • Asian Lettuce Wraps
    Garlic ginger chicken, mushroom, carrot, crispy saifun noodles, bibb lettuce
  • Chicken Shawarma
    Spiced yogurt marinaded chicken, warm pita, tzatziki, tomato, fresh hummus
  • Shrimp Salad Croissant
    Chopped shrimp, celery, creamy old bay dressing
  • Grilled Romaine Caesar with Crab Bread
    Homemade yogurt lime caesar, crispy bacon served with baguette topped with lump crabmeat, artichoke, melted cheese



  • Caribbean Chicken Eggrolls
    Jerk chicken, black beans, pepperjack, corn, red pepper served with jalapeño ranch
    Jalapeño Poppers
    Cheddar, cream cheese, green onion, bacon
  • Homemade Hummus
    Southwest black bean or roasted red pepper hummus served with pita and sliced veggies
  • Buffalo Chicken Puffs
    Spicy buffalo chicken, whipped blue cheese wrapped in fluffy pastry
  • Tomato Bruschetta
    Fresh tomato, basil, garlic served with toasted garlic bread
  • Blackened Shrimp Avocado Bites
    Cajun shrimp, smashed avocado, sliced cucumber
  • Goat Cheese Pops
    Panko crust, soft chèvre, hot honey


  • Shrimp Green Curry
    Organic vegetables, shrimp, coconut milk, jasmine rice
  • Rack of Lamb
    Pistachio parmesan crust, mint chimichurri, gouda polenta
  • Jerk Chicken
    Jerk marinated grilled chicken, mango salsa, avocado cilantro rice
  • Parmesan Herb Salmon
    Parmesan herb crust, maple bacon brussel sprouts
  • Carnitas Taco Bar
    Slow cooked carnitas, tortillas, guacamole, pico de gallo, queso
  • Penne San Remo
    Penne pasta, chicken, artichoke, peas, sun-dried tomato, white wine cream sauce
  • Pan Seared Sea Bass
    Summer vegetables, herb orzo, béarnaise

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We take pride in our happy customers

Your team delivered on every mark. You’ve got an amazing broker in Mark Wattrus and I’m confident you will have continued success moving forward together. He was available 24/7 whenever I had questions. We had a great initial visit on the boat and his marketing plan and photos were superb

— Jimmy

I bought a yacht that I had never seen. I did this because I trusted my broker Andrew Holland. It was not an easy job for Andrew, as I am an experienced boat builder and owner of previous yachts, but work in West Africa. Imagine how hard it was to communicate what I was looking for. Andrew came up with exactly what I wanted. He dealt with time delays, all my questions at odd hours, and was there for the survey. He reported honestly and professionally. After buying the yacht, I arrived at the boat on a Sunday night, after dark, after travelling from West Africa to the Caribbean, and found it was better than expected. He never pulled punches and made me aware of shortfalls. I expected to spend my one month leave working on the boat, but actually spent less than one week, and was able to spend 3 weeks sailing – wonderful bonus.

Thank you Andrew for putting up with all my questions, all my worries and all my crazy out of the time zone concerns – you were totally professional, but also I know that if and when we meet up, it will be like a friend finally meeting. You are always welcome on Aseka.


— Beverly Cory

Outstanding company with professional subject matter experts. If I were to buy or sell cruising sailboat, particularly a catamaran, Andrew would be my go to broker.

— JT

I have been sailing since I was a child and attended Massachusetts Maritime Academy. But when my wife and I began the process of purchasing an ocean cruising/racing catamaran, I realized that this is a world unto itself. Obviously, we needed to find someone knowledgeable to help us make an informed decision. More importantly, we needed someone honest and willing to put our interests before his or her own. I was lucky to work with Phil Berman at The Multihull Company. He repeatedly shunned the fast buck, choosing instead to work the long road to connect us with the “perfect boat”. I would be glad to recommend Phil and his company to anyone planning to purchase or sell a performance sailing machine.

— Eric Boutiette

Andrew Hodgdon was our broker when we bought our 2018 Lagoon 450F in Antigua in April 2922. He provided great service and was very attentive to our needs. We would highly recommend Andrew and the Multihull Company.

— Jim

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Advice of any kind is valuable only when grounded in hard-won expertise. It too, must be trustworthy. Trust and expertise define the heart and soul of The Multihull Company. We are a team of skilled professionals who thrive on providing expert, trustworthy advice and service to catamaran and trimaran sailors around the globe.

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