S/V Champagne | 52′ Lagoon

 

4 Ensuite Cabins

This 2017 Lagoon is perfect for a family trip or lifelong friends! There are four queen sized cabins, with the option of switching to a bunk bed style cabin if children prefer. All cabins have central air-conditioning and ensuite bathrooms. The warm finishes create a cozy ambience throughout the vessel.

Lounging Areas.

With a spacious cockpit and 360 views of the ocean from the flybridge, you can’t go wrong with the areas to relax on S/V Champagne. The dolphin seats on the foredeck is the perfect place to enjoy the ride while sailing or relaxing in the shade on the sunbed in the cockpit.

Pricing

Click here for availability and pricing
Pricing is based on the time of year and how many guests will be on aboard. Contact us for more information regarding price structure and seasonal specials.

 

Crew

Meet the Crew: Captain Kevin & Chef Donna

Captain Kevin’s professional background is in the SAP IT world, in 2010 he moved into international SAP consulting. Two years in Australia, then the next 6 years working for a company based in Switzerland focusing on SAP projects in the middle and far east. Donna has a background as a PA to a MD in an aeronautical engineering company including events coordination and management – and later they both had a Video production company in south Africa focusing on underwater videography, photography and promotional DVD’s for companies.

In 2012 on their return from Australia, Donna and Kevin moved aboard their Catamaran in Richards Bay, South Africa. During the second half of 2014 they sailed their boat to Cape town to get prepared for a refit. Further preparation for a transatlantic crossing was carried out by both Donna and Kevin completing their STCW courses and Kevin’s Yacht Master Offshore qualification. Donna has also completed her Day skipper. Kevin is a certified Dive Master – Naui, Donna is a master scuba diver also Naui. Donna loves to cook.

They provisioned for 50 days at sea and set off mid-December 2018 with two friends along for the trip as additional crew. 2019. The crossing went very well, stopping along the way at Saint Helena, Brazil, French Guiana and arriving in Grenada where their friends hopped off to return to South Africa, Grenada and to the BVI. Kevin & Donna then made their way back down the islands via St Martin, St Eustatia, st Kits and Nevis, Le Saints, Martinique, St Lucia, SVG and Grenada for the hurricane season last year. 2020 we visited Guadeloupe and Antigua.

They now spend their time hosting Virgin Islands charters and they love sharing their discoveries with guests!

**Captain Kevin and chef Donna are both fully vaccinated.

 Check Availability
 

Menu

 

Breakfast

Accompanied by a freshfruit platter daily

Farmers market taco’s soft tortillas stuffed with fresh greens, fluffy scrambled eggs, crispy bacon and cheese, drizzled with balsamic glaze

Poached eggs smothered in Hollandaise sauce served on a bed of creamed spinach on English muffins, accompanied by fried mushrooms

Baked breakfast frittata, sausages, grilled tomatoes served with toast

Blueberry pancakes with fresh cream, maple syrup and a bacon stack

Savoury breakfast muffins a ham cup filled with fluffy egg, sweet peppers and cheese served with breakfast sausages, bagels and sour cream

Shakshuka topped with fresh homemade feta, served with toast.

Lunch

Chicken gyros a delicious chicken kebab served in a wrap with tzatziki, lettuce and tomato, accompanied by a Greek salad

Crispy skin salmon served with pineapple salsa, cous cous and a leafy green salad

Spicy mince burritos with all the trimmings

Tuna Niçoise salad with fresh baked olive and rosemary batard (Captain’s speciality)

Gourmet hamburgers pure beef home-made burger patty served on a bread roll with cheese, lettuce, tomato and sauce with fries

Caribbean chicken salad with herb beer bread

Barbeque pulled pork sliders with German potato salad and pickled vegetables.

Dinner

3 course meals

Pork tenderloin medallions served with tasty fondant potatoes and a creamy mustard sauce, stir fry vegetable bundles and spiralized carrots

Chicken and prawn curry with coconut rice and Asian slaw

Baked chicken cordon bleu served with garlic mash potato, roasted broccoli and baby carrots

Savoury pancakes with a Malay curry filing & butternut puree

Barbeque Steak with twice baked potatoes, garlic green beans & corn on the cob

Prawn and chorizo paella accompanied by fried plantains

Baby back bbq ribs served with honey butter carrots, macaroni salad and garlic bread

 
 

Recent News

We take pride in our happy customers

I had a very good experience with Will Miller at TMC. He is very knowledgeable about his business and took care of all aspects of my purchase, and where he couldn’t places me in touch with the people who could. The transaction went very smoothly as far as I was concerned.

— Jeff

“Thank you Conor, for your integrity, continuous input and guidance during this process. The Multihull Company is a class act that I have had the honor of working with twice. I look forward to referring Conor to all I know in need of a broker.”


— Jeff and Julie

Your team delivered on every mark. You’ve got an amazing broker in Mark Wattrus and I’m confident you will have continued success moving forward together. He was available 24/7 whenever I had questions. We had a great initial visit on the boat and his marketing plan and photos were superb

— Jimmy

I couldn’t be more grateful to have had TMC on my side throughout this process. Buying was a new experience for me and I know it wasn’t the easiest deal you’ve ever had, but you were competent and kind throughout.

 

— Chad

Thanks Jaryd, you made this process as smooth as we could have hoped for! We are most certainly going to have some memorable times aboard!

— Cordell and Jennifer

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Advice of any kind is valuable only when grounded in hard-won expertise. It too, must be trustworthy. Trust and expertise define the heart and soul of The Multihull Company. We are a team of skilled professionals who thrive on providing expert, trustworthy advice and service to catamaran and trimaran sailors around the globe.

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