S/V Vicarious | 48’ Leopard

 

3 Ensuite Cabins

Three queen guest cabins with private ensuite electric toilet, dry shower stall and sink. Each cabin is fully air-conditioned for clients comfort. Sorry, crew will not give up 4th guest cabin for client use. Forepeak is available for guests, but please note that it can only be accessed by deck hatch and shares a head with one of the interior cabins. No AC in forepeak.

Lounging Areas

The yacht offers several areas to relax and enjoy the Caribbean. With a large foredeck, including dolphin seats and beautiful views of the ocean. The modern clean lines of the lounge create an airy ambience, perfect for an afternoon nap.

Pricing

Click here for pricing and availability.
Pricing is based on the time of year and how many guests will be on aboard. Contact us for more information regarding price structure and seasonal specials.

 

Crew

Meet the Crew: Captain Austen & Chef Philomena

Growing up on Long Island, New York, Austen was a shoe in-for the sailing life. At the age of eight, he would sail across Northport Bay to visit the town’s general store as he was too young to drive. At the age of ten, he became involved with competitive sailboat racing and soon became an Optimist class national champion. Since then, he has gone on to many other classes of sailboats and filled skipper, crew and coaching roles.

After graduating from Hobart William Smith College, where he captained the sailing team, he decided to work and live in the Virgin Islands for a year. There he learned the ins and outs of island life — as well as the best sailing, mooring and dining options. After a year learning the charter trade, he moved back to New York to work in his family’s tool manufacturing business. While running the company’s operations, he spent any extra time he had, including vacation days, professionally racing Etchells sailboats in all parts of the world. But his days in the Virgin Islands would stay with him, and the pristine beaches and eclectic life on the islands would always find a way back into his daydreams. Little did he expect, in 2018 the family would decide to move its business to Florida where he would meet Philomena, a happy go lucky water woman who also had dreams of island life.

Philomena grew up in West Palm Beach, Florida, where she spent her weekends cooking, snorkeling and learning to free dive with her father. At age seven, she was diving in the Bahamas for sunken airplane wrecks as deep as 60 feet. Eventually, she learned to surf overhead waves and became obsessed with being an all-around water woman. While in high school she became interested in photography and spent a good portion of four years in the dark room. She followed this with a semester working in a California color dark room, an education at Daytona State and internships with four very different photographers. During this time, she also became interested in where her food came from and arranged to spend her summers doing a work internship on a small organic farm in Colorado.

As she became a passionate foodie, she experimented with all kinds of diets — from grass fed elk to raw vegan cuisine, she grew it, cooked it, photographed it, served it and lived it. In 2018 she moved to New Smyrna Beach to continue surfing and diving while also climbing the ladder from food prep cook to bartender. She also became a full time wedding and event photographer. Austen had tried asking her out one night while she was bartending, but was turned down — little did she know, almost a year later they would become a couple. Not only would Austen help convince her to go back to school for a culinary arts degree, but they would also agree to a life on the water showing guests the beauties of the ocean and food.

Today, Austen and Philomena run the Charter Vicarious business together. Whether you want complete silence or an outgoing adventurous island experience, these two are your crew!

***CREW IS FULLY VACCINATED FOR COVID-19****

 Check Availability
 

Menu

 

Breakfast

Juice may be requested. Breville Espresso machine to make proper espresso and frothed milk. We can also provide french pressed coffee decaf or regular.

  • Cassava flour crepes
  • Eggs Benedict with cured ham
  • Smoothie Bowls topped with granola
  • Croissant egg sandwich
  • Superseed toast topped with cream cheese, onion, avocado, and pickle (Smoked fish when available)
  • Turkish Poached Eggs. Garlic Yogurt topped with a poached egg and drizzled with red pepper flake infused olive oil and a side of naan.
  • Skillet Chorizo veggie hash and sunny side eggs

Lunch

  • Ahi Tuna Poke Bowl
  • Grouper Tacos with Cilantro Lime Carrot Slaw and Mango Sour Cream
  • Pork and Chickpea Mocojumbie veggie Bowl
  • Blackened chicken caesar wraps
  • Chicken fajitas with Grilled Red Pepper and pineapple drizzle
  • Date Burgers Topped with Roasted Garlic, goat cheese, and Blueberry Jam
  • Chicken Cilantro and Rice Peruvian Soup

Dinner

All dinners can be served with bread on request.

  • Pork and beef lettuce wraps
  • Steak chimichurri with side of glazed carrots
  • Peppered pork loin, broccoli, and soft cashews topped with a poblano beurre blanc
  • Whole thirty meatballs stuffed with pesto served with a cento canned tomato simple red sauce over pasta (please feel free to bring your favorite imported pasta)
  • Rosemary beef tenderloin served with a buttery, fennel, sweet potato, and leek hash
  • Greek chicken thighs served with cucumber and feta salad
  • Pork tenderloin served over parsnip carrot puree, miso ginger Potatoes
 
 

Recent News

We take pride in our happy customers

I had a very good experience with Will Miller at TMC. He is very knowledgeable about his business and took care of all aspects of my purchase, and where he couldn’t places me in touch with the people who could. The transaction went very smoothly as far as I was concerned.

— Jeff

“Thank you Conor, for your integrity, continuous input and guidance during this process. The Multihull Company is a class act that I have had the honor of working with twice. I look forward to referring Conor to all I know in need of a broker.”


— Jeff and Julie

Your team delivered on every mark. You’ve got an amazing broker in Mark Wattrus and I’m confident you will have continued success moving forward together. He was available 24/7 whenever I had questions. We had a great initial visit on the boat and his marketing plan and photos were superb

— Jimmy

I couldn’t be more grateful to have had TMC on my side throughout this process. Buying was a new experience for me and I know it wasn’t the easiest deal you’ve ever had, but you were competent and kind throughout.

 

— Chad

Thanks Jaryd, you made this process as smooth as we could have hoped for! We are most certainly going to have some memorable times aboard!

— Cordell and Jennifer

See All Testimonials

Trust & ExpertiseAbout Us

Successful relationships cannot exist without it. At The Multihull Company we base every relationship on a firm commitment to earning and retaining our client’s trust.

Advice of any kind is valuable only when grounded in hard-won expertise. It too, must be trustworthy. Trust and expertise define the heart and soul of The Multihull Company. We are a team of skilled professionals who thrive on providing expert, trustworthy advice and service to catamaran and trimaran sailors around the globe.

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