S/V Location | 2022 Bali 54’


4 Ensuite Cabins

This brand new 2022 yacht offers a spacious Queen guest cabins. All guest cabins have en-suite electric heads with vanity and separate shower stalls. Location has nice natural lighting and ventilation throughout the yacht plus full air-conditioning.

Lounging Areas

Top desk fly-bridge with lounging and seating with a 360 degree view.

Forward cockpit and lounge and dining area.

Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.


Click here for pricing and availability.

Pricing is based on the time of year and how many guests will be on aboard. Contact us for more information regarding price structure and seasonal specials.



Meet the Crew: Captain Nik

Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital’s most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.

Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.

Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails.

Meet the Crew: Chef Lily Davidson

Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor’s and Master’s degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.

When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn’t afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique and giving her an ever expanding menu.

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  • Fresh fruit, yogurt and granola/cereals
  • Sausage and/or bacon sandwiches (can be on toasted or normal bread)
  • Scrambled eggs on toast
  • Omelette with italian sausage, tomatoes and red peppers with fresh herbs, mozzarella and parmesan
  • Sausage, bacon and eggs with american style breakfast potatoes
  • Smashed avocado toast with crispy bacon
  • Savoury crepes (e.g. with smoked salmon, cream cheese and dill) or sweet (honey and banana/ nutella/ lemon and sugar/ fresh berries)


  • Spiced chicken verde tacos with a chilli and herb marinade and avocado salsa
  • Tacos with seared chorizo and Argentine-style spiced pork with sauteed onion and cilantro, as well as a smokey red chimichurri sauce
  • Shrimp with chile lime sauce, mango salsa, rice, and seasonal vegetables
  • Sesame chicken marinated in a sesame-soy glaze with pickled carrots and spring onions
  • Catch-of-the-day fish sandwiches, blackened on the grill on homemade brioche buns served with chips
  • Vodka rigatoni with bacon and garlic bread
  • Pulpo Gallego – octopus tapas style with paprika style potatoes
  • Light salmon stir fry, with grilled vegetables and rice noodles in a concout sauce topped with fresh chilli and coriander and served with a lime wedge



  • Chimichurri steak with hasselback potatoes and corn on the cob
  • Pluma Iberico, pork sauce, confit potatoes, shaved fennel and apple slaw
  • Spiced pomegranate and lamb tagine with rice or potatoes
  • Fresh catch of the day with parsley and lemon caper butter sauce with new potatoes and seasonal vegetables
  • Marinated pork chops in a provencal sauce, seasonal vegetables and roast potatoes
  • Roast chicken with tomatoes, capers, olives chilli and cavolo nero
  • Cioppino mussels and prawns served with fresh baguette


  • Chicken satay skewers
  • Parma Ham and melon salad
  • Tomato bruschetta
  • Muscles in a white wine sauce with fresh lemon and parsley
  • Pork gyozas with a soy-sesame dipping sauce
  • Smoked salmon, capers and lemon on toasted bread
  • Calamari with lemon and black pepper
  • Guac and chips


  • Bread and butter pudding
  • Homemade pistachio brownies and with ice cream and fresh raspberries
  • Summer pavlova
  • Eton mess
  • Chocolate avocado mousse
  • Profiteroles
  • Chocolate fondant pudding

Recent News

We take pride in our happy customers

Your team delivered on every mark. You’ve got an amazing broker in Mark Wattrus and I’m confident you will have continued success moving forward together. He was available 24/7 whenever I had questions. We had a great initial visit on the boat and his marketing plan and photos were superb

— Jimmy

I bought a yacht that I had never seen. I did this because I trusted my broker Andrew Holland. It was not an easy job for Andrew, as I am an experienced boat builder and owner of previous yachts, but work in West Africa. Imagine how hard it was to communicate what I was looking for. Andrew came up with exactly what I wanted. He dealt with time delays, all my questions at odd hours, and was there for the survey. He reported honestly and professionally. After buying the yacht, I arrived at the boat on a Sunday night, after dark, after travelling from West Africa to the Caribbean, and found it was better than expected. He never pulled punches and made me aware of shortfalls. I expected to spend my one month leave working on the boat, but actually spent less than one week, and was able to spend 3 weeks sailing – wonderful bonus.

Thank you Andrew for putting up with all my questions, all my worries and all my crazy out of the time zone concerns – you were totally professional, but also I know that if and when we meet up, it will be like a friend finally meeting. You are always welcome on Aseka.


— Beverly Cory

Outstanding company with professional subject matter experts. If I were to buy or sell cruising sailboat, particularly a catamaran, Andrew would be my go to broker.

— JT

I have been sailing since I was a child and attended Massachusetts Maritime Academy. But when my wife and I began the process of purchasing an ocean cruising/racing catamaran, I realized that this is a world unto itself. Obviously, we needed to find someone knowledgeable to help us make an informed decision. More importantly, we needed someone honest and willing to put our interests before his or her own. I was lucky to work with Phil Berman at The Multihull Company. He repeatedly shunned the fast buck, choosing instead to work the long road to connect us with the “perfect boat”. I would be glad to recommend Phil and his company to anyone planning to purchase or sell a performance sailing machine.

— Eric Boutiette

Andrew Hodgdon was our broker when we bought our 2018 Lagoon 450F in Antigua in April 2922. He provided great service and was very attentive to our needs. We would highly recommend Andrew and the Multihull Company.

— Jim

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Trust & ExpertiseAbout Us

Successful relationships cannot exist without it. At The Multihull Company we base every relationship on a firm commitment to earning and retaining our client’s trust.

Advice of any kind is valuable only when grounded in hard-won expertise. It too, must be trustworthy. Trust and expertise define the heart and soul of The Multihull Company. We are a team of skilled professionals who thrive on providing expert, trustworthy advice and service to catamaran and trimaran sailors around the globe.

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