S/V Location | 2022 Bali 54’

 

4 Ensuite Cabins

This brand new 2022 yacht offers a spacious Queen guest cabins. All guest cabins have en-suite electric heads with vanity and separate shower stalls. Location has nice natural lighting and ventilation throughout the yacht plus full air-conditioning.

Lounging Areas

Top desk fly-bridge with lounging and seating with a 360 degree view.

Forward cockpit and lounge and dining area.

Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Pricing

Click here for pricing and availability.

Pricing is based on the time of year and how many guests will be on aboard. Contact us for more information regarding price structure and seasonal specials.

 

Crew

Meet the Crew: Captain Nik

Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital’s most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.

Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.

Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails.


Meet the Crew: Chef Lily Davidson

Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor’s and Master’s degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.

When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn’t afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique and giving her an ever expanding menu.

 Check Availability
 

Menu

 

Breakfast

  • Fresh fruit, yogurt and granola/cereals
  • Sausage and/or bacon sandwiches (can be on toasted or normal bread)
  • Scrambled eggs on toast
  • Omelette with italian sausage, tomatoes and red peppers with fresh herbs, mozzarella and parmesan
  • Sausage, bacon and eggs with american style breakfast potatoes
  • Smashed avocado toast with crispy bacon
  • Savoury crepes (e.g. with smoked salmon, cream cheese and dill) or sweet (honey and banana/ nutella/ lemon and sugar/ fresh berries)

Lunch

  • Spiced chicken verde tacos with a chilli and herb marinade and avocado salsa
  • Tacos with seared chorizo and Argentine-style spiced pork with sauteed onion and cilantro, as well as a smokey red chimichurri sauce
  • Shrimp with chile lime sauce, mango salsa, rice, and seasonal vegetables
  • Sesame chicken marinated in a sesame-soy glaze with pickled carrots and spring onions
  • Catch-of-the-day fish sandwiches, blackened on the grill on homemade brioche buns served with chips
  • Vodka rigatoni with bacon and garlic bread
  • Pulpo Gallego – octopus tapas style with paprika style potatoes
  • Light salmon stir fry, with grilled vegetables and rice noodles in a concout sauce topped with fresh chilli and coriander and served with a lime wedge

Dinner

Dinner

  • Chimichurri steak with hasselback potatoes and corn on the cob
  • Pluma Iberico, pork sauce, confit potatoes, shaved fennel and apple slaw
  • Spiced pomegranate and lamb tagine with rice or potatoes
  • Fresh catch of the day with parsley and lemon caper butter sauce with new potatoes and seasonal vegetables
  • Marinated pork chops in a provencal sauce, seasonal vegetables and roast potatoes
  • Roast chicken with tomatoes, capers, olives chilli and cavolo nero
  • Cioppino mussels and prawns served with fresh baguette

Starters

  • Chicken satay skewers
  • Parma Ham and melon salad
  • Tomato bruschetta
  • Muscles in a white wine sauce with fresh lemon and parsley
  • Pork gyozas with a soy-sesame dipping sauce
  • Smoked salmon, capers and lemon on toasted bread
  • Calamari with lemon and black pepper
  • Guac and chips

Desserts

  • Bread and butter pudding
  • Homemade pistachio brownies and with ice cream and fresh raspberries
  • Summer pavlova
  • Eton mess
  • Chocolate avocado mousse
  • Profiteroles
  • Chocolate fondant pudding
 
 

Recent News

We take pride in our happy customers

I recently sold my boat through The Multihull Company and was very pleased with the experience. Their professionalism and efficiency made the process smooth and hassle-free. Highly recommend their services for anyone looking to buy or sell a boat!

— Vegard Holmberget

Highly recommend Andrew Hodgdon and The Multihull Company crew. They were an amazing resource throughout the entire purchase process – organizing viewing, getting the boat under contract and surveyed, all the way through closing. Communications were consistent and straight forward. Multiple personal touches along the way to make you feel like part of the team.

— Joshua Harper

Could not be happier. Conor is just a super likable guy and he walked us through the whole process and Andrew handled all the paperwork and financials and together they got me into my first catamaran! Will definitely be calling Conor again when we buy our next boat!

— Chase Emmert

I’ve used The Multihull Company to list and sell two catamarans in the past year and they have been excellent to work with. The first cat was a vessel (42 Lagoon) I had released from my charter company. We had som difficulties during the sale process with the buyer finalizing the purchase and TMC handled things beautifully and we were able to close as expected. The second, a 1997 Island Packet Cat, they were able to attract multiple potential buyers, in a fairly short period of time, and just before our sailing season ended here in Michigan. Will, Andrew, Riley and the rest of the team there have been excellent to work with. Very professional and responsive. As someone that has worked in sales and sales management for my entire career, I appreciate the process they have in place and their execution.

— Wayne Titus

Yacht Broker Micheal Streng did a fantastic job helping us buy our dream retirement boat. He is pleasant, professional, smart, diligent, and totally focused toward ensuring the best outcome for us- his clients.

He helped us identify the key features we wanted. And, helped us then learn the market by seeing firsthand seeing all the boats available. How? By organizing a two day driving extravaganza to see as many boats available from dawn to dusk.

But, his crucial expert assistance continued throughout the whole buying process… helping us craft multiple offers and counter offers to ensure we “bought-right”!

His expertise continued with calmly helping us organize the multitude of details, from sourcing survey experts and renegotiating credits for issues… to ensuring our foreign manufactured vessel had duty paid receipts… thus all saving us much aggravation and thousands of dollars!

In closing, sourcing and buying a boat right has adventurous elements of the “wild-west”. Our Broker – Micheal Streng was our LoneRanger & Tonto… expertly guiding and helping us to help make our dream a reality.

Tom & Danielle

Waterford, Connecticut

— Tom & Danielle

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Trust & ExpertiseAbout Us

Successful relationships cannot exist without it. At The Multihull Company we base every relationship on a firm commitment to earning and retaining our client’s trust.

Advice of any kind is valuable only when grounded in hard-won expertise. It too, must be trustworthy. Trust and expertise define the heart and soul of The Multihull Company. We are a team of skilled professionals who thrive on providing expert, trustworthy advice and service to catamaran and trimaran sailors around the globe.

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