S/V Get Along | 57’ Royal Cape

 

5 Ensuite Cabins

Get Along accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Get Along has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Lounging Areas

Get Along features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun. On the foredeck, you can sail comfortably with several large beanbags and chaise loungers. The cockpit features a sunbed perfect for reading underway.

Availability

Click here for availability and pricing

Pricing is based on the time of year and how many guests will be on aboard. Contact us for more information regarding price structure and seasonal specials.

 

Crew

Meet the Crew: Captain Brad & Chef Kristi

UNTIL MID JANUARY 2023***

Brad Marquart grew up in a small Mississippi river town in Missouri. After completing a degree in Biology at a liberal arts college it was time for some adventure, and he left the Midwest for a new life on the ocean. He joined a commercial fisheries management consultancy in Alaska, working on fishing vessels to provide precise and timely data regarding fishery health directly to NOAA. After working aboard 12 large fishing and fish processing vessels operating out of Dutch Harbor and Juneau, he traded the Bering Sea for the Rocky Mountains and moved to Denver, Colorado. There he started as a bioenergy researcher developing alternatives to mining coal, before switching gears and becoming an environmental scientist liaising between the oil and gas industry and state regulatory bodies. However, his previous life on the ocean had left a mark.

Upon meeting Kristi, the new team set out to reconnect with previous careers on the water. Denver provides perhaps the most landlocked American Sailing School in the USA, and Kristi and Brad took every class they had time for. They left Denver for the east coast where they assisted with a sailboat delivery, and then took to new careers aboard a 74 foot charter ketch here in the Virgin Islands, which led to Brad earning his USCG 100-ton Master Captain’s license and moving on to operate charter catamarans. Now starting his 7th year in the term-charter industry, Brad has also earned an advanced scuba certification and enjoys sharing cooking and guide duties with his wife. An innate naturalist, he loves identifying fish and watching their behavior. He loves life most when guiding snorkel and hiking excursions in the beautiful Virgin Islands and when winding down with our always-interesting guests after a memorable day.

Kristi Marquart has a diverse background within the charter boat and restaurant industries. Her culinary interest sparked at an early age in her family’s restaurant and brewery in Kansas, where she worked every position throughout high school and college. Eager to grow in the hospitality industry after graduating from KU, Kristi went on to manage three successful restaurant openings across the country with a company that believed in serving real food sourced from American farmers. She has always loved to cook for friends and family but it was her experience working alongside talented chefs and restaurateurs that ultimately groomed Kristi for her role as a professional yacht chef. Kristi recently expanded her culinary repertoire while attending the Ashburton Cookery School in England, where she trained under talented chefs with Michelin star backgrounds. Her cuisine style utilizes fresh ingredients that bring both color and flavor to the plate, and her menus are made with the guests’ preferences in mind. Kristi loves the creative freedom of serving beautiful meals that become a conversation piece over the table.

Kristi also holds a USCG 100-ton Master Captain’s license, a bachelor’s degree in environmental science, an advanced diver certification, and 12 years of experience handling various boats along the coasts of California, Georgia, South Carolina, and throughout the entire Eastern Caribbean. This is her tenth season operating charter boats in the Virgin Islands. Kristi & Brad are honored to call Get Along home and will ensure your vacation is the kind you smile about for years to come.


**MID JANUARY 2023-JULY 2023***

Originally from Atlanta, Ga, Sy was born in 1987 to a family rooted in hospitality and travel. His passion for the ocean began early during his summers on the shores of Amelia Island, Fl. After college he spent nearly a decade in hospitality management. Prior to finding his passion as a Merchant Marine he managed an event venue and Historic Bed and Breakfast in Amelia Island. In early 2017, Sy stumbled upon the beautiful islands of the Florida Keys. Although initially a three month sabbatical from work sailing on a friends Cheoy Lee, the journey quickly changed his life forever. The crystal clear waters and fruitful life offered in Key West captured his heart. Three of the past four years he has spent sailing catamarans for FURY Water Adventures.
Specializing in snorkeling, backcountry mangrove tours, and parasailing.

Born in Perth, Western Australia in 1988 and raised in the harbor city of Darwin, Northern Territory. Kara is the oldest of eight adventurous children raised in the bush of the Outback. Her father inspired the love of the sea with regular sails along the coast of northern Australia and throughout neighboring Indonesia. After a career driving haul trucks in the mines of Australia she set off to explore the world. Living throughout Indonesia, Thailand, and Europe she eventually found her way to the US. After a two year stay in New York City she found her way to eclectic Key West, Fl in 2016, soon there after taking work as a crew member with FURY Water Adventures.

Sy and Kara’s love for each other started with their mutual love for the ocean. They met while working with FURY and living on neighboring boats in the mooring field of Key West. They have spent the last 3 years together growing as a couple as well as individuals. Kara worked as chef and mate for a charter spearfishing company as well as working during the summers as ground support and chef for a TP52 Series Team in Europe. Sy has grown from mating on 65’ catamarans to becoming a proficient captain of the vessels, and eventually becoming fluent with all the catamarans in the FURY portfolio. Together these guys have driven across two countries and circumnavigated the continent of Australia in their faithful LandCruiser. They are a polished well rounded duo who aren’t afraid to roll their sleeves up in the name of adventure.

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Menu

 

Breakfast

All served with fresh fruit, coffee, hot tea & juice options

  • Raspberry puff pancake, vanilla yogurt and a side of bacon
  • Orange cream french toast served with breakfast sausage
  • Caprese frittata served over local arugula with balsamic glaze
  • Avocado toast topped with a poached egg, fresh cilantro & sweet smoked paprika
  • Cheddar, bacon, egg & hash brown casserole served with warm scones
  • Banana pancakes with toasted coconut and pecans
  • Locally made bagels & smoked salmon platter with veggie cream cheese

Lunch

  • Cajun crab cakes with sriracha aioli and a fresh citrus spinach salad
  • Cheeseburgers in paradise with rosemary kettle chips
  • Caesar salad with baked snapper & a tomato, basil, bell pepper soup
  • Grilled panini with turkey, prosciutto, brie, thin-sliced pear, mango chutney, arugula
  • Greek salad served with steak and shrimp and fresh baked beer bread
  • Chef salad with chicken, bacon, chèvre, avocado, heirloom tomatoes, honey dijon
  • BBQ pulled pork sandwiches, apple cabbage slaw, crispy fried onions, baked beans

Dinner

Hors D’oeuvres

  • Cheese and charcuterie board
  • Tuna poke stack
  • Honey-pistachio baked brie
  • Vegetable eggrolls
  • Mediterranean spread
  • Fresh catch ceviche
  • Veggie dip boule bowl

 Dinner

  • Caribbean lobster tail | filet mignon | roasted garlic truffle mash | local microgreens
  • Jamaican jerk mahi | coconut rice | avocado jalapeño crema | pineapple salsa
  • NY strip | buffalo shrimp | purple potato mash | gorgonzola & crispy onions | grilled carrots
  • Seared scallops | squid ink scampi | heirloom tomatoes
  • Grilled grouper | lobster risotto | prosciutto-wrapped asparagus
  • Sesame ginger glazed salmon | vegetable fried rice | wakame salad
  • Family style fiesta | surf & turf tacos | cumin black beans | taco accoutrements

 Dessert

  • Flourless chocolate cake with passionfruit coulis
  • Lemon scones with fresh berries and cream
  • White chocolate berry cheesecake with raspberry coulis
  • Key lime mousse with ginger snap crumble
  • Dark chocolate brownies with salted caramel
  • Tropical fruit sorbet with amaretti biscuits
  • Freshly baked cookies with vanilla ice cream
 
 

Recent News

We take pride in our happy customers

I had a very good experience with Will Miller at TMC. He is very knowledgeable about his business and took care of all aspects of my purchase, and where he couldn’t places me in touch with the people who could. The transaction went very smoothly as far as I was concerned.

— Jeff

“Thank you Conor, for your integrity, continuous input and guidance during this process. The Multihull Company is a class act that I have had the honor of working with twice. I look forward to referring Conor to all I know in need of a broker.”


— Jeff and Julie

Your team delivered on every mark. You’ve got an amazing broker in Mark Wattrus and I’m confident you will have continued success moving forward together. He was available 24/7 whenever I had questions. We had a great initial visit on the boat and his marketing plan and photos were superb

— Jimmy

I couldn’t be more grateful to have had TMC on my side throughout this process. Buying was a new experience for me and I know it wasn’t the easiest deal you’ve ever had, but you were competent and kind throughout.

 

— Chad

Thanks Jaryd, you made this process as smooth as we could have hoped for! We are most certainly going to have some memorable times aboard!

— Cordell and Jennifer

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Trust & ExpertiseAbout Us

Successful relationships cannot exist without it. At The Multihull Company we base every relationship on a firm commitment to earning and retaining our client’s trust.

Advice of any kind is valuable only when grounded in hard-won expertise. It too, must be trustworthy. Trust and expertise define the heart and soul of The Multihull Company. We are a team of skilled professionals who thrive on providing expert, trustworthy advice and service to catamaran and trimaran sailors around the globe.

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